Crisis management toolkit for food rescue organisations

About this resource: This is a resource designed for the food rescue sector to help food rescue organisations be better prepared for future crises. Postgraduate student Grace Clare did her BSc Honours dissertation in 2020 looking at the impact of COVID-19 on the food rescue sector. Using her findings of ‘lessons learned’, she came up with a crisis management toolkit to feedback to the sector. The resource provides a framework of best practices and recommendations to better equip the food rescue sector in managing future disruptions. Recommendations are categorised into action to be taken before, during and then after crises.

Food Waste Innovation Authors: Grace Clare

Citation: Clare, G. (2021). Crisis Management Toolkit for Food Rescue Organisations.