Journal Article - Critical success factors of food waste reduction
About this Resource:
Title: Critical success factors for food waste reduction
Authors: Margaret Thorsen, Trixie Croad, Tessa Vincent, Miranda Mirosa
Type: Journal Article
Journal: Cleaner Waste Systems
Date: December, 2022
Overview:
This research aimed to identify the overarching critical success factors for food waste reduction practices across the food supply chain. Semi-structured interviews were held with 41 participants representing organizations from farm to fork in Aotearoa New Zealand. Eighteen critical success factors, grouped into five overarching themes, emerged: (1) communication and collaboration, (2) motivation and engagement, (3) robust data, (4) sustainable management systems, and (5) external influences.
Food Waste Innovation Authors:
Margaret Thorsen
Trixie Croad
Miranda Mirosa
Citation:
Thorsen, M., Croad, T., Vincent, T., & Mirosa, M. (2022). Critical success factors for food waste reduction. Cleaner Waste Systems, 3, 100059. https://doi.org/https://doi.org/10.1016/j.clwas.2022.100059
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