Student Showcase Presentations
About this resource: This recording was part of Te Hui Taumata Moumou Kai o Aotearoa - NZ Food Waste Summit 2022 student showcase session. Students presented on their postgraduate projects. Presentations are listed below in order of appearance:
Molly Goodisson (University of Otago): Understanding the opportunities of Central Otago fruit waste with local processors.
Lizzie Cunliffe (University of Otago): Challenges and opportunities for manufacturing of upcycled foods.
Sian Menson (University of Otago): Brewery waste and opportunities to utilise brewing by-products.
Brian Thong (University of Otago): Potential use of upcycled bread flour in bread making
Emma Roberts, Shaina Ebron, Lance Aya (University of Otago): Biometric analysis of consumer reactions to upcycled food packaging/labelling.
Briar Mills (University of Otago): Food waste initiatives in tertiary institutes in Aotearoa.
Deepa Goswami (University of Waikato): Food waste education in schools.
Hayden Prenter (University of Otago): Effects of mindfulness on consumer food waste behaviour.
Citation: Goodisson, M., Cunliffe, L., Menson, S., Thong, B., Roberts, E., Aya, L., … Prenter, H. (2022, September 29). Student Showcase Presentations: Te Hui Taumata Moumou Kai o Aotearoa - NZ Food Waste Summit 2022. Food Waste Innovation, University of Otago. http://hdl.handle.net/10523/13670