Journal Article - Upcycled food: How does it support the three pillars of sustainability?

Academic
Written By Trixie Croad

About this Resource:

  • Title: Upcycled Food: How does it support the three pillars of sustainability?

  • Authors: Margaret Thorsen, Miranda Mirosa, Sheila Skeaff, Francesca Goodman-Smith, Phil Bremer

  • Type: Journal Article

  • Journal: Trends in Food Science & Technology

  • Publication Date: November 25, 2023

Overview:

This paper examines the environmental, social, and economic impacts of upcycled food, emphasising its potential as a sustainable solution for repurposing food waste. The review highlights positive environmental effects and economic viability and identifies gaps in research related to social impacts. It stresses the need for comprehensive sustainability assessments to optimise upcycled food's benefits across all three pillars of sustainability.

Food Waste Innovation Authors:

  • Margaret Thorsen

  • Miranda Mirosa

  • Sheila Skeaff

  • Francesca Goodman-Smith

  • Phil Bremer

Citation:

Thorsen, M., Mirosa, M., Skeaff, S., Goodman-Smith, F., & Bremer, P. (2023). Upcycled food: How does it support the three pillars of sustainability? Trends in Food Science & Technology, 104269. https://doi.org/https://doi.org/10.1016/j.tifs.2023.104269

Read the Full Paper:

Trixie Croad
Previous

Impact Report - Food Waste Innovation 2023
Next

Creative Work - The Champions of Food Waste