Projects

Ongoing, Seed Funded, Upcycled Food, Metrics and Management, Technical Innovations Trixie Croad 11/29/21 Ongoing, Seed Funded, Upcycled Food, Metrics and Management, Technical Innovations Trixie Croad 11/29/21

Brewery waste streams: potential for upcycling

Seed Funded, Ongoing, Metrics and Management, Social Innovations Trixie Croad 11/29/21 Seed Funded, Ongoing, Metrics and Management, Social Innovations Trixie Croad 11/29/21

Squirm: Feasibility of worm farms in student flats

Social Innovations, Ongoing, Seed Funded Trixie Croad 11/9/21 Social Innovations, Ongoing, Seed Funded Trixie Croad 11/9/21

Feeding the community: Diversity of social capital within Everybody Eats

Upcycled Food, Ongoing, Seed Funded, Technical Innovations Trixie Croad 6/14/21 Upcycled Food, Ongoing, Seed Funded, Technical Innovations Trixie Croad 6/14/21

Reshined Roots: Carrot Crackers

Seed Funded, Upcycled Food, Social Innovations Trixie Croad 5/31/21 Seed Funded, Upcycled Food, Social Innovations Trixie Croad 5/31/21

Getting Upcycled Food onto Supermarket Shelves

Technical Innovations, Ongoing, Seed Funded Trixie Croad 11/1/20 Technical Innovations, Ongoing, Seed Funded Trixie Croad 11/1/20

Vitamin D from Mushroom By-Products

It all begins with an idea.

Social Innovations, Seed Funded, Ongoing Trixie Croad 11/1/20 Social Innovations, Seed Funded, Ongoing Trixie Croad 11/1/20

Food Waste and Climate Change

It all begins with an idea.