Ongoing, Seed Funded, Upcycled Food, Metrics and Management, Technical Innovations Trixie Croad 11/29/21 Ongoing, Seed Funded, Upcycled Food, Metrics and Management, Technical Innovations Trixie Croad 11/29/21

Brewery waste streams: potential for upcycling

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Seed Funded, Ongoing, Metrics and Management, Social Innovations Trixie Croad 11/29/21 Seed Funded, Ongoing, Metrics and Management, Social Innovations Trixie Croad 11/29/21

Squirm: Feasibility of worm farms in student flats

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Ongoing, Metrics and Management Trixie Croad 11/9/21 Ongoing, Metrics and Management Trixie Croad 11/9/21

Mapping food waste on campus

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Social Innovations, Ongoing, Seed Funded Trixie Croad 11/9/21 Social Innovations, Ongoing, Seed Funded Trixie Croad 11/9/21

Feeding the community: Diversity of social capital within Everybody Eats

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Upcycled Food, Ongoing, Technical Innovations Trixie Croad 7/6/21 Upcycled Food, Ongoing, Technical Innovations Trixie Croad 7/6/21

Team Rescue: Upcycled Tomatoes

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Upcycled Food, Ongoing, Seed Funded, Technical Innovations Trixie Croad 6/14/21 Upcycled Food, Ongoing, Seed Funded, Technical Innovations Trixie Croad 6/14/21

Reshined Roots: Carrot Crackers

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Upcycled Food, Ongoing, Technical Innovations Trixie Croad 6/14/21 Upcycled Food, Ongoing, Technical Innovations Trixie Croad 6/14/21

Upcycling Persimmons

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Social Innovations, Ongoing Trixie Croad 4/28/21 Social Innovations, Ongoing Trixie Croad 4/28/21

Food Waste Reduction Roadmap

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Technical Innovations, Ongoing, Seed Funded Trixie Croad 11/1/20 Technical Innovations, Ongoing, Seed Funded Trixie Croad 11/1/20

Vitamin D from Mushroom By-Products

It all begins with an idea.

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Social Innovations, Seed Funded, Ongoing Trixie Croad 11/1/20 Social Innovations, Seed Funded, Ongoing Trixie Croad 11/1/20

Food Waste and Climate Change

It all begins with an idea.

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